Biscotti is a favorite Italian cookie around the world. They’re sweet, slightly salty, crunchy, and with so many add-ins that each bit is more surprising than the last. They may not be a chocolate chip cookie, snickerdoodle, or whoopie pie, but biscotti has its own very special personality – starting with their crunch.
“Biscotti and a Glass of Milk” is the only biscotti cookbook you’ll need with its 20+ unique recipes that will keep you munching the days away. Each one with different add-ins and flavors. We’re sure you’ll find your next favorite recipe inside. Come on!
