$0.00$0.99
Discover how to turn everyday canned foods into hearty, delicious soups with this easy guide. Perfect for anyone looking to create tasty meals from pantry staples!
This book is for you if you want to make hearty soups from some of the canned foods lurking in your cupboard. Who said canned foods cannot be delicious
| book-author |
|---|
Ten tasty veggie recipes, perfect for summer
I’m made up by the way you’ve taken Veggie Lean in 15 to your hearts this year, so to celebrate the start of summer I’ve pulled together an eBook of ten banging veggie recipes, perfect for the barbecue season. I’ve got to say, I used to think that barbecues were only for burgers and sausages, but I’ve loved coming up with these veggie and vegan recipes, most of which are ready in less than 15 minutes – and they taste unreal. I’ve got Charred Tomato and Chipotle Halloumi Tacos, a Soy-glazed Portobello Mushroom Burger, incredible Sticky Harissa Aubergine Steaks and so much more.
Let’s have a great veggie summer!
Lots of love, Joe
Get your copy of the best and most unique Savory Pie recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Related Searches: savory pies, pot pie cookbook, pot pie recipes, quiche cookbook, quiche recipes, souffle cookbook, souffle recipes
In 1950, at least 70 percent of Montana’s food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.
There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.
Locavore U.S.A. introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system.
The following ebook is taken from the book Change Comes to Dinner.
Do you ever wish you had a deli in your own home?
In this exclusive e-short, Sunday Times bestselling author Elly Pear shows how you can have loads of delicious food ready and waiting, fabulous packed lunches zipped up in minutes, and weeknight dinners ready on the table in less time than it takes for a pizza to arrive.
In Elly Pear’s Let’s Eat!, Elly proves that with a little organisation and some batch cooking know-how, you can create simple, delicious food to fit your lifestyle. Elly provides 11 recipes to give you a flavour of her upcoming second book – from simple salads to homemade tortilla chips and a delicious freezable stew, get a taste of how a well-stocked fridge and some pre-planning can transform the way you eat.
With these simple recipes, from appetizers to desserts, you easily can serve a delicious meal made with love, including sweet and savory dishes like Savory Acorn Squash Soup and Spiced Red Wine-Poached Pears.
Gather round the table and enjoy The “I Love My Instant Pot®” Free Holiday Menu!
Looking to enjoy the ease of Instant Pot® recipes all year round? Check out these other titles:
The “I Love My Instant Pot” Recipe Book
The “I Love My Instant Pot” Paleo Recipe Book
The “I Love My Instant Pot” Vegan Recipe Book
