Caribbean Creole Cuisine : 150 Traditional Recipes From Puerto Rico, Cuba and the Dominican Republic And

Want to cook like the Caribbean grandmas did—no measuring, no filters, all soul?This ain’t a gourmet book. It’s a culinary trip through the boldest, rawest, most street-rooted flavors of the Caribbean.Caribbean Creole Cuisine gathers 150 authentic recipes that celebrate the culinary backbone of Puerto Rico, Cuba, and the Dominican Republic. From spit-roasted pork to mofongo mashed with fury, this book doesn’t sugarcoat the story—it serves it seasoned, greasy, and alive with memory.🍴 Inside you’ll find recipes like:Alcapurrias, bacalaítos, and tostones with mojoDominican sancocho, Cuban ropa vieja, Puerto Rican asopao de polloDulce de lechosa, tembleque, and habichuelas con dulceFestive dishes, street eats, and recipes for rituals, wakes, and Christmas tables✊ More than a cookbook—it’s a culinary chronicleEach dish comes with context: stories, resistance, oral traditions, and language as raw as the food itself. This book is written the way Caribbean food is cooked: without asking for permission.📍 Perfect for:Lovers of real-deal criollo cookingDescendants of Caribbean families looking to reconnect with their rootsFoodies hunting for recipes with character, story, and true flavor🔥 If you want to learn to cook with what you’ve got, how you can, and the way it’s always been done in the Caribbean… this book is for you.Buy it now—and may the garlic always burn just right.