Fresh-milled Einkorn Flour Cookbook 2025: 40+ Wholesome Recipes for Baking With the World’s Oldest Wheat

40+ Wholesome Recipes for Breads, Breakfasts, and Desserts with the World’s Oldest WheatDiscover the golden flavor, rich nutrition, and timeless beauty of baking with fresh-milled einkorn flour—the ancient grain making a modern comeback in kitchens around the world.Whether you’re new to milling your own flour or already in love with the art of artisan baking, this comprehensive cookbook will guide you from grain to table. With clear instructions, practical tips, and 40 tested recipes, you’ll learn how to get the very best from einkorn’s unique texture, gentle gluten structure, and naturally sweet, nutty flavor.Inside you’ll find:Step-by-Step Techniques for milling, storing, and baking with einkorn flour.40+ Flavorful Recipes for breads, breakfasts, savory dishes, and sweet treats — including pancakes, sourdough loaves, cinnamon rolls, crackers, focaccia, and pies.Troubleshooting & Tips to adapt recipes, adjust hydration, and bake successfully at any altitude.Nutritional Insights into why einkorn is prized for its vitamins, minerals, and digestibility.Exclusive Bonuses:7-Day Einkorn Baking Challenge — a skill-building journey from simple pancakes to artisan sourdough.Trusted Supplier List — a curated directory of top einkorn grain and flour sources worldwide.From soft sandwich bread to rustic artisan boules, from crisp crackers to tender pastries, every recipe celebrates the depth of flavor and nutritional richness that only fresh-milled einkorn can offer.Perfect for home bakers, health-conscious cooks, and anyone looking to reconnect with real, wholesome food — one golden loaf at a time.