Pickles are the best thing in the world. This book is a celebration of that fact.
Obsessed: Pickles is not a lecture. It is not a correction. It is a party for people who already know pickles are magic — and for people who are about to find out.
Written by Fornax Cook (the pen name of a Roman goddess of ovens who got tired of divine banquets), this book is part manifesto, part cookbook, and entirely obsessed.
Inside you will find:
42 recipes + 1 bonus recipe ranging from the classic dill to the pickle birthday cake
Informative chapters on the science of snappiness, the gospel of brine, and which pickle belongs where
Dual measurements (cups and metric) for every recipe
A warm, winking voice that feels like cooking with your most obsessed friend
Recipes include:
The Classic Dill • Fried Pickles with Apostasy Dip • The Dill Pickle Pizza • Pickle Juice Potato Salad • Brine-Brined Chicken • The Dirty Pickle Martini • Pickle Bloody Mary • Pickle Compound Butter • Smoked Pickles • Pickle Salsa • Pickle Birthday Cake • And 29 more.
No shame. No judgment. Just pickles.
Welcome to the obsession.
Obsessed: Pickles is the first book in the Obsessed series by Fornax Cook. Next up: Obsessed: Garlic — Pungent, Powerful & Sacred.
