Smoke & Crust: Baking Beyond the Oven

Smoke and Crust is a mouthwatering celebration of the ancient, primal magic that happens when fire meets food. From sizzling embers to blistered dough, this book dives deep into the smoky world of wood-fired cooking—where flavor is forged by flame and stories are told in every crackle.Whether you’re a backyard pit Master, a wood-fired pizza enthusiast, or simply someone who appreciates rustic, bold, unforgettable food, Smoke and Crust delivers a rich blend of recipes, techniques, and inspiration. Discover the secrets behind perfectly charred meats, golden-crust pizzas, and smoked vegetables that sing with depth and complexity.