The Complete Guide to Fried Foods: a World Cookbook of Crispy Delights & Culinary Recipes

The Complete Guide to Fried FoodsA World Cookbook of Crispy DelightsTable of ContentsIntroduction & BasicsIntroductionEssential EquipmentOils and TemperaturesFrying TechniquesSafety GuidelinesAppetizers & Snacks 6. Classic Mozzarella Sticks 7. Buffalo Cauliflower Bites 8. Jalapeño Poppers 9. Fried Mozzarella Balls 10. Crispy Bacon-Wrapped Scallops 11. Fried Deviled Eggs 12. Stuffed Fried OlivesVegetables 13. Perfect Onion Rings 14. Crispy Fried Green Beans 15. Fried Pickles 16. Tempura Vegetables 17. Fried Zucchini Sticks 18. Beer-Battered Mushrooms 19. Fried Avocado Wedges 20. Crispy Brussels SproutsSeafood 21. Beer Battered Fish 22. Coconut Shrimp 23. Calamari Rings 24. Fish and Chips 25. Fried Oysters 26. Crispy Soft Shell Crab 27. Fried Clam Strips 28. Tempura ShrimpPoultry 29. Classic Fried Chicken 30. Korean Fried Chicken Wings 31. Chicken Tenders 32. Nashville Hot Chicken 33. Buttermilk Fried Chicken Sandwich 34. Buffalo Wings 35. Chicken Fried ChickenMeat & Sausages 36. Country Fried Steak 37. Corn Dogs 38. Fried Pork Chops 39. Schnitzel 40. Chicken Fried Bacon 41. Fried Bologna Sandwich 42. MilanesaPotatoes & Starches 43. Perfect French Fries 44. Sweet Potato Fries 45. Hash Browns 46. Tater Tots 47. Potato Croquettes 48. Fried Mashed Potato Balls 49. Curly FriesSweet Treats 50. Classic Donuts 51. Churros 52. Apple Fritters 53. Beignets 54. Funnel Cake 55. Fried Ice Cream 56. Fried Oreos 57. Elephant Ears 58. Fried Cheesecake BitesInternational Specialties 59. Japanese Tempura 60. Indian Pakoras 61. Italian Arancini 62. Mexican Sopapillas 63. Chinese Spring Rolls 64. Scottish Fish Supper 65. Greek Loukoumades 66. Brazilian Coxinha 67. Spanish Croquetas 68. French Beignets de FleursTips & Troubleshooting 69. Perfect Frying Tips 70. Common Problems & Solutions 71. Oil Care & Disposal