Ukrainian Cookbook. Borshch

Discover Ukrainian cookbook—the soul of Ukrainian cuisine in Ukrainian Cookbook: Borshch, a beautifully illustrated culinary journey through the world’s most iconic beet soup. This book is more than a collection of recipes—it’s a love letter to tradition, family, and the red-golden broth that unites generations. With background on history, culture, and versatile techniques, this cookbook elevates everyday cooking into a celebration of heritage.What’s Inside:Authentic Recipes & Regional Variations: Master traditional meat‑based red borshch, cold borshch (kholodnyk), green sorrel borshch, mushroom and vegetarian borshch, fish & seafood borshch, and more—from Poltava to the Carpathians.Step‑by‑Step Techniques: Learn the art of making rich beef, pork, chicken, fish, or vegetarian broth; crafting handmade soffrito; balancing sweet, sour, and umami; and perfect garnishes from sour cream (smetana) to pampushky.Cultural Insight & Heritage: Explore borshch’s 14th-century origins, its UNESCO recognition as Ukrainian cultural heritage, and its role in traditions like weddings, memorials, and festive tables.Creative Twists & Modern Flavors: Inspired by global cooking styles, the book introduces fusion borshch recipes with Asian umami, smoked pear accents, cold soups, and bold vegetarian versions featuring beans, nuts, or mushrooms.Kitchen Tips & Serving Ideas: Learn how to prep ingredients ahead, store borshch, garnish servings with herbs like dill and parsley, add garlic oil, and pair the soup with bread, dumplings (uszka), or garlic rolls (pampushky).Why You’ll Love This Book:Deep Cultural Immersion: Written by Ihor Kulakov, a Ukrainian journalist passionate about preserving heritage. He introduces borshch not just as a soup, but as a living culinary legacy.Universal Appeal: Whether you’re craving a cozy winter stew or seasonal springfare, red, green, cold, meat or meat‑free, this cookbook offers flavor-packed recipes for every kitchen.Perfect Balance of Tradition & Innovation: From classic Poltava-style red borshch to inventive vegetarian and fusion variations, readers will find options to suit family, party, or solo dining.Immerse in Ukrainian History: Packed with stories about regional differences, cultural rituals, and borshch’s symbolic role in national identity and global cuisine debates.Cook like a Pro at Home: Clear ingredient lists, instructional sidebars, cooking time notes, and troubleshooting help you cook confidently, even if you’re new to Eastern European food.