Verjuice is one of those special secrets of cooking. Having grown up in Adelaide, Australia I was blessed with regular visits to the Barossa Valley vineyards and first discovered Verjuice for sale at one of the many winery cellar doors. Since then I have worked on incorporating it into my cooking as much as possible. I use Verjuice in many different ways and have found that it works just as well in sweet desserts as in savoury foods. Featuring 20 recipes from entrée to dessert all using verjuice as the main ingredient
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Verjuice in the Kitchen to Eat
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Compact cookbook showcasing 20 verjuice recipes—from starters to desserts—demonstrating versatile sweet and savory uses; ideal for home cooks wanting to explore and master this tangy ingredient.
