60 inventive sweet and savory scone recipes — from Mushroom & Gruyère to Hibiscus & Raspberry — easy, no-fuss instructions for bakers of all levels, ideal for brunch, tea, or adventurous desserts.

Hands-on field guide for cooks and vendors: menu design, pricing formulas, startup budgets, safety checklists, and a 90-day launch plan to run profitable, scalable street-food carts, trucks, and pop-ups.

Hearty old fashioned American diner cookbook of breakfasts, sandwiches, comfort mains, desserts and shakes; easy recipes to recreate classic diner meals and drinks at home.

60 vegan, no‑egg, no‑dairy cake recipes—cakes, cupcakes and mini treats for beginners to pros; classics, fruity and decadent chocolate options, plus healthy variations and clear baking tips.

All-American Dessert Cookbook: 50+ classic U.S. recipes—from key lime pie and beignets to red velvet and pumpkin—with history, tips, and adaptable variations for home bakers craving comforting, crowd-pleasing sweets.

100 budget-friendly batch-cook recipes plus freezing and reheating tips to stock your freezer, cut costs and food waste, and deliver healthy, stress-free dinners for busy families.

Compact cookbook with 250 regionally authentic recipes, clear step‑by‑step instructions, US/metric measures, timing, pantry swaps and dietary notes—no photos; ideal for practical, dependable home cooking; includes breads, desserts, sauces.

Practical, flavorful low-sodium cookbook for beginners with congestive heart failure—easy recipes, 30-day meal plan, seasoning tips, grocery and meal-prep guidance to eat well and protect your heart.

Traditional Irish Cookbook: 50 authentic, photographed recipes—from stews and soda bread to boxty and desserts—with step-by-step, healthy, beginner-friendly instructions for anyone wanting genuine, comforting Irish home cooking.

25 easy, budget-friendly ramen recipes to transform instant noodles into quick, flavorful meals your whole family will love — simple ingredients, big taste, perfect for busy cooks and large households.