A practical cookbook of ancient-grain bread recipes—einkorn, spelt, kamut, rye, quinoa, teff, and more—offering wholesome, flavorful loaves for home bakers seeking nutrition, better digestion, and artisan taste.

A concise beginner’s guide to identifying hidden animal ingredients, reading labels, shopping, and using simple vegan swaps and meals—so you can confidently tell which everyday foods are truly vegan.

Easy, beginner-friendly Easter baking cookbook for busy moms: 80+ time-saving, budget- and diet-friendly (gluten-free, keto, low-carb) recipes, simple decorating ideas, and a bonus grocery list.

Beginner-friendly DASH cookbook with easy low-sodium recipes, a 30-day meal plan, grocery lists, and portion tips to lower blood pressure and build lasting heart-healthy habits.

Practical Mediterranean diet guide: science-backed health benefits, 7-day meal plan, recipes, shopping lists, portion tips and lifestyle advice to lose weight, boost heart health and longevity.

Accessible Asian cookbook featuring authentic recipes from China, Japan, Korea, Thailand, India and Vietnam, with step-by-step techniques, healthy vegetarian/vegan/gluten-free options, and cultural tips.

Comprehensive icing cookbook with step-by-step recipes and illustrations—master buttercream, ganache, cream cheese, royal icing, and decorating techniques. Perfect for beginners and home bakers who want gorgeous, tasty cakes.

Practical cookbook for home cooks featuring diverse burger recipes—beef, chicken, turkey, lamb, fish, seafood and veggie—plus essential tips on meat selection, seasoning, patty shaping and grilling for juicy results.

Tras perder su pastelería, Clara se refugia en la acogedora Penwyth House galesa, donde entre recetas, secretos y un enigmático huésped, redescubre amor, identidad y la pasión por hornear.

Beginner-friendly Crockpot cookbook using everyday U.S. ingredients—easy breakfasts, meats, soups, vegetarian and comfort recipes to save time, eat better, and enjoy hands-off homemade meals.