A cozy collection of 25+ simple, seasonal bread and cake recipes for small kitchens—easy, adaptable, small-batch bakes perfect for slow mornings and teatimes.

A USDA-sourced guide ranking nuts by nutrition, benefits, and drawbacks — allergens, anti-nutrients, calories — so you can pick the healthiest nuts for your diet and needs.

Over 100 easy, authentic vegan Indian recipes—curries, breads, snacks, chutneys, and desserts—designed for weight loss, wellness, vibrant flavor, and everyday cooking with familiar ingredients.

Regional culinary and travel guide showcasing 15 Italian regions: recipes, wine pairings, illustrations, cultural insights, and hidden gems—perfect for food lovers, travelers, and home cooks craving authentic Italy.

Instant Pot Cooking for Two: 50 easy, healthy two-serving recipes (breakfasts, poultry, beef, pork, seafood, vegetarian, desserts) with ingredients, timings, step-by-step instructions and nutrition—perfect for busy households of two.

A warm memoir-cookbook blending Southern family stories and authentic recipes—cornbread, catfish, collards—honoring five generations, memory, and resilient Deep South culinary traditions.

110-recipe Italian meatball cookbook: classic, stuffed, spicy, gluten-free, vegetarian, seafood, slow-cooker, chicken, soups and keto. Easy step-by-step recipes for beginners and home chefs seeking flavorful, versatile meals.

Comprehensive air-fryer cookbook with 150 tested, photographed recipes—from breakfast to desserts—healthy, low-oil, time-saving. Includes prep/cook times, nutrition, portion info and oven conversion charts.

Family-friendly breakfast and lunch cookbook with easy, grocery-store ingredients, quick make-ahead and grab-and-go recipes—fun, kid-approved meals that sneak in nutrition and simplify busy mornings.

100 air-fryer recipes for busy couples: simple, under-30-minute meals portioned for two—crispy, healthier breakfasts, mains, sides, snacks, and desserts with minimal prep, oil, and cleanup.