Beyond Salt turns low-sodium cooking into flavorful, restaurant-quality meals that help lower blood pressure with practical techniques, recipes, and science-backed tips—ideal for anyone wanting tasty heart-healthy food.

Beginner-friendly guide to pickling and fermenting: step-by-step recipes (pickles, kimchi, sauerkraut, chutneys, kombucha), safety tips, troubleshooting, and pantry-preserving basics for home cooks.

Ancient Kitchen Rituals reveals 16 evidence-backed kitchen practices from traditional cultures to heal your gut, reduce inflammation, boost energy, improve sleep and longevity—practical, non-dietary steps for lasting wellness.

Compact booklet of about 20 easy, no-frills campfire recipes—simple, tasty meals and snacks for campers, beginners, and anyone who loves outdoor cooking.

High-protein, beginner-friendly vegan cookbook for adults 50+, with simple recipes, meal-prep plans, nutrition facts, and science-backed tips to preserve strength, stabilize blood sugar, and boost energy.

Healthy, gluten-free versions of sweet treats with full-color photos—cakes, cookies, ice cream, candies, drinks and more—no refined sugar, corn syrup, preservatives, wheat or artificial colors.

Practical cookbook with 100+ DIY dry mixes and pantry strategies to make fast, healthier, budget-friendly meals—perfect for busy families, meal preppers, and home cooks.

Over 50 easy, inventive recipes for homemade ice creams, sorbets, popsicles and ice pops—creative flavors and simple methods for anyone who loves frozen treats or wants to try unique desserts.

Beginner-friendly guide to beer appreciation and homebrewing you can learn in a few evenings: styles, flavors, simple brewing rules, recipes, pairing, sourcing and storage—practical tips to brew better.

Beginner-friendly guide comparing freeze-drying and dehydrating: which foods, costs, equipment, shelf life and starter projects to save money, reduce waste, and choose the right method.