The Complete Southern Soul Food Cookbook: 400 authentic, easy-to-follow recipes for fried chicken, gumbo, cornbread, sides and desserts—comforting, family-friendly Southern classics for beginners and seasoned cooks.

Saucy: an easy sauce cookbook with quick, healthy global-flavor recipes that make simple meals shine—ideal for busy cooks, beginners, and gift-giving.

Phase-based cookbook for life after gallbladder removal: 100 low-fat recipes, color-coded reintroduction, and a 5-week meal plan to rebuild digestion and enjoy tasty, easy home meals.

150 easy, alcohol-free mocktail recipes using everyday ingredients—fruity, creamy, fizzy and wellness drinks—with step-by-step instructions, nutrition info, and ideas for parties, families, and sober guests.

Comprehensive breakfast cookbook with easy, ingredient-friendly recipes—from pancakes and omelets to cinnamon-roll waffles and breakfast burritos—plus tips for flawless results. Perfect for busy mornings or relaxed weekend brunches.

Gluten-Free Bread Machine Cookbook: 14 tested, easy bread machine recipes for perfect loaves—beginner-friendly. Includes bonus Paleo Freezer ebook with 11 make-ahead paleo meals.

Budget-friendly 28-day anti-inflammatory cookbook and action plan: 50+ quick recipes, $60/week grocery strategy, swaps and meal-prep for busy cooks to reduce fatigue, pain, and bloating.

99 easy French cake recipes adapted for American kitchens—simple ingredients, dual measurements, step-by-step tips for rustic to elegant bakes anyone can make confidently.

British breakfast cookbook with easy, step-by-step recipes—from full English and eggs Benedict to scones, oatcakes and rarebit—using everyday ingredients, perfect for home cooks and breakfast lovers.

Hands-on, step-by-step guide to freeze-drying foods: covers science, equipment, cycle control, packaging, troubleshooting, and scaling to produce high-quality, shelf-stable products for small-scale use.