100+ vegan, naturally sweet recipes, no refined sugar, for jams, drinks, spreads and smoothies. Easy, freezer-friendly plant-based methods for beginners and busy people craving fresh, wholesome treats.

By a celiac-treating doctor: gluten-free cookbook with 40 tested under-30-minute recipes, clear cross-contamination and kitchen-safety guidance, pantry tips and diabetes-friendly advice for celiac patients.

Simple, homey Amish cookbook with easy, unique recipes—breakfasts, soups, casseroles, desserts, breads and sides. Effortless cooking for flavorful, old‑fashioned meals anyone can make.

A GLP-1–specific high-protein cookbook with 100+ easy recipes, a 30-day meal plan, and practical tips to preserve muscle, reduce nausea/fatigue, and lose fat sustainably.

Comprehensive cheesecake encyclopedia: 150+ recipes, eight styles, science-backed techniques, troubleshooting, dietary adaptations, and business guidance to bake flawless cheesecakes and launch a profitable venture.

Anime-inspired cookbook of iconic dishes—ramen, bento, desserts—with step-by-step recipes, timings, and decoration ideas. Beginner-friendly and creative, recreate your favorite series’ flavors at home.

Hands-on pizza cookbook showing home cooks how to craft great pizzas with Irish artisan ingredients, clear techniques, and creative recipes for bold, rustic, restaurant-quality results.

A darkly humorous culinary history revealing shocking, bizarre, and deadly stories behind food — from poisonous delicacies and medicine-turned-soda to spice wars and culinary myths.

Practical cookbook with delicious iron-rich recipes, 60-day meal plan, absorption tips and shopping lists to restore energy, rebuild blood, and recover from iron-deficiency anemia naturally.

50 easy porridge recipes—sweet, savory and international—using oats, quinoa, rice and ancient grains; vegan, gluten‑free and high‑protein options for quick, comforting, nutritious breakfasts.