Practical, compassionate Low-FODMAP guide for managing IBS: clear science, 3-phase plan, 60+ tasty recipes, pantry and label tips, two-week meal plan, plus restaurant and travel strategies.

Make-ahead high-protein jar salad cookbook: 70+ recipes (30g+ protein), meal plans, prep tips, vegetarian/low-carb options; keeps salads fresh up to five days.

Practical beginner’s guide to safe, simple home fermentation—step-by-step recipes (sauerkraut, kimchi, kombucha, yogurt), troubleshooting, food-safety tips, and a 14-day confidence-building plan.

100 easy make-ahead pantry recipes using five ingredients or fewer — dry mixes for breakfasts, breads, soups, sides, desserts and gifts; saves time, money, and reduces food waste.

Michelle’s Healthy Coffeehouse: Healthier coffeehouse recipes—50+ protein-packed chocolate, coffee, cinnamon and vanilla breakfasts, snacks, and desserts. Easy, flavorful café-inspired treats for guilt-free indulgence at home.

A celebration of Southern cooking: evolving recipes and stories that highlight comforting, bold-flavored dishes rooted in history, culture, and community—perfect for home cooks who love hearty, soulful food.

100 set-and-forget, strictly carnivore slow-cooker recipes (meat, fish, eggs, animal fats) designed to reduce inflammation—easy 5-minute prep for busy carnivore dieters who want simple, healing meals.

Accessible collection of classic and modern French recipes—appetizers, mains, breads, pastries, and desserts—easy-to-follow for home cooks, perfect for everyday meals and special occasions.

75 simple, budget-friendly recipes that turn canned Vienna sausages into quick, comforting breakfasts, dinners, camping meals and casseroles—ideal for beginners, students, busy families, and pantry cooks.

Fifty authentic Andalusian recipes—gazpachos, tapas, seafood, stews, and desserts—with easy step-by-step instructions, full-color photos, and pantry-friendly ingredients for home cooks and Mediterranean-food lovers.