Cookbook reviving researched recipes from ancient Rome to Victorian England, adapted for modern kitchens with easy instructions, historical context, sourcing tips, and traditional techniques—perfect for curious cooks and history lovers.

Comforting Irish cookbook of authentic, easy recipes—stews, shepherd’s pie, soda bread, scones, one‑pot meals and desserts. Simple steps for home cooks seeking hearty, traditional Irish fare.

Practical step-by-step guide to build a three-month, budget-friendly food reserve—pantry organization, affordable meal plans, simple preservation, and Christian stewardship for families seeking steady, non-alarmist food security.

Bright, easy Mediterranean recipes for seniors: nutritious, simple meals with full-color photos, clear nutrition facts, and a 4-week meal plan for stress-free, balanced cooking.

Practical weight-loss guide for women 40+: metabolism-friendly habits, a 7‑ and 28‑day plan, 70 easy recipes and real-life tips—no extreme diets, sustainable results.

Australian-focused air fryer cookbook with 100+ easy, beginner-friendly recipes using everyday Coles/Woolworths/Aldi ingredients—quick, low-oil meals, snacks and desserts with step-by-step tips for crispy results.

Beginner-friendly Ninja Creami cookbook with 110 easy, step-by-step recipes for creamy ice creams, sorbets, gelato, protein, low‑sugar and vegan treats—plus tips to fix texture and get perfect results.

30 simple, delicious pasta recipes—from 15-minute dinners to baked casseroles and sweet twists—using few fresh ingredients. Perfect for beginners and anyone who wants easy meals that impress.

Turn sourdough discard into quick, family-friendly meals and snacks—100+ tested, waste-free recipes, with kid-friendly, beginner, gluten-free and vegan options to save time, money, and reduce food waste.

Five-ingredient cookbook of quick, healthy recipes — breakfasts to dinners, smoothies, soups, salads and proteins. Save time, cut costs, and learn simple tips plus nutrition for delicious meals.