40 Vegan Food Recipes is a beginner-friendly cookbook of quick, delicious plant-based breakfasts, lunches and dinners with simple instructions—perfect for busy eaters, weight management, and new vegans.

50 quick, easy homemade ice cream recipes for countertop electric makers—classics, keto, cakes, sorbets and frozen yogurt—using supermarket ingredients; family-friendly, kid‑approved, perfect for busy cooks.

Effortless American cookbook of unique, regional recipes—BBQ, Hawaiian, Tex‑Mex, deli classics. Simple instructions, bold flavors—ideal for home cooks wanting easy, adventurous meals.

Spiritual warfare guide for those who’ve failed dieting: identifies trauma, generational curses, and demonic roots of overeating and addictions, offering prayers and decrees to break bondage and find lasting freedom.

By a celiac-treating doctor: gluten-free cookbook with 40 tested under-30-minute recipes, clear cross-contamination and kitchen-safety guidance, pantry tips and diabetes-friendly advice for celiac patients.

60+ easy, low-oil vegan air fryer recipes—breakfasts, mains, snacks, desserts—with step-by-step instructions and photos. Perfect for busy cooks who want crispy, healthy plant-based meals.

A GLP-1–specific high-protein cookbook with 100+ easy recipes, a 30-day meal plan, and practical tips to preserve muscle, reduce nausea/fatigue, and lose fat sustainably.

A collection of 19th-century British and European recipes—hearty roasts, pies, classic desserts and vintage drinks—perfect for cooks who love historical cuisine and traditional, comforting flavors.

Anime-inspired cookbook of iconic dishes—ramen, bento, desserts—with step-by-step recipes, timings, and decoration ideas. Beginner-friendly and creative, recreate your favorite series’ flavors at home.

Over 50 classic American recipes—easy regional and comfort dishes with step-by-step guidance for beginners and seasoned cooks. Grill, bake, and savor iconic U.S. flavors.