Hands-on cookbook teaching artisan sourdough and Italian lievito madre—from creating starters and managing fermentation to kneading, shaping, and recipes for crusty, flavorful loaves. Perfect for beginners and experienced bakers.

A practical field-to-table handbook for hunters and home cooks that teaches safe handling, trimming, and cooking techniques for venison, birds, fish, and other game to make better meals.

Practical guide to using herbs daily—easy remedies, recipes, seasonal tips, and growing advice for immune support, stress relief, and natural self-care. Great for beginners and home herbalists.

A practical Asian noodle cookbook with easy-to-fancy recipes for rice, soba, ramen, egg and udon noodles—salads, soups and meat or veggie mains for everyday meals or entertaining.