A one‑volume international cookbook of easy, authentic recipes and culinary facts from every country—street food to family classics—ideal for adventurous home cooks, travelers, and food lovers.

Practical, science-backed guide teaching home bakers to make bakery-quality yeast and cake donuts—recipes, dough and fryer techniques, troubleshooting, finishing, and storage for consistent, professional results.

Comprehensive Pit Boss pellet-grill cookbook: beginner-friendly techniques, temperature and smoke control guidance, plus recipes from brisket and ribs to pizzas, sides, and smoked desserts for confident wood-fired BBQ.

Practical cookbook of flavorful, easy heart-healthy recipes—low-sodium, nutrient-rich breakfasts, lunches, dinners, snacks, and desserts—designed for busy cooks, beginners, families, and long-term heart wellness.

Practical guide for home cooks to reduce food waste and save money: smart storage, revive leftovers, turn staples into new meals, shop with purpose, and build simple kitchen habits.

The Green Table: 100 vegetable-forward, approachable recipes—grain bowls, salads, noodles, tofu, and occasional seafood or meat—designed for bright, balanced, flavorful everyday meals anyone can cook.

102 easy, small-batch recipes for your Dash Mini Rice Cooker—one-pot breakfasts, soups, mains, sides and desserts. Beginner-friendly, quick, minimal cleanup for busy cooks and students.

50 healthy, easy slow-cooker soup recipes with clear ingredient lists, simple measurements, and a clickable table of contents—perfect for busy cooks who want tasty, fuss-free meals.