Cookbook of 100+ Michigan peach recipes—from breakfasts and salads to grills and desserts—by award-winning Traverse Bay Farms. Ideal for peach lovers and home cooks seeking sweet, savory, seasonal inspiration.

A pancake recipe book with classic and inventive flavors—banana, hot cocoa, cheesy—and easy from-scratch recipes to transform breakfasts for anyone who loves morning cooking.

Copycat Cookbook Vol. 1: 19 beloved restaurant-chain recipes remade for home cooks—save money, satisfy family favorites, and learn restaurant flavors and techniques in your kitchen.

User-friendly clean-eating cookbook with simple recipes—fresh salads, soups, mains and guilt-free desserts—to help anyone make flavorful, wholesome meals for healthier everyday living.

110+ easy pie recipes and seven foolproof crusts with step-by-step instructions, prep times, tips, and nutrition—fruit, classic, holiday, indulgent and no‑bake pies. Ideal for home bakers.

Make NYC street food at home—hot dogs, halal platters, tacos, pretzels, falafel, global flavors with recipes, tips, and an ingredient glossary for authentic results.

Seasonal homebrew recipes and guided brewing rituals for couples who want to slow down, share meaningful time, and gently rekindle romance.

A practical cookbook of global Lenten and Easter recipes—simple fasting meals, seafood, vegetarian comfort food and traditional Easter breads—with clear instructions, tips, and family-friendly dishes for faith-based and seasonal cooks.

A 30-day Mediterranean-based plan combining blood-sugar–friendly recipes, meal plans, and practical guides to stabilize glucose, burn belly fat, boost energy, and support weight loss or diabetes management.