An enchilada is a popular Mexican dish made of a corn tortilla that is filled with various ingredients, rolled, topped with sauce and cheese and then baked.Enchilada fillings include meats, cheese, beans, potatoes, spices, vegetables, or combinations.Enchilada sauces include salsa roja, mole sauce or chile con queso.Although the traditional enchilada includes a corn tortilla, flour tortillas are sometimes substituted. Instead of baking, enchiladas today can be grilled, cooked in a slow cooker or air fryer.Enchiladas are great for Cinco de Mayo. Enjoy these delicious enchilada recipes any time of the day or year and in any part of the world.
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Enchilada Cookbook: Recipes for Turkey, Chicken, Beef or Vegetarian Enchiladas Cookbook Book
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Discover a variety of delicious enchilada recipes featuring meats, veggies, and tasty sauces, perfect for any meal or celebration, including Cinco de Mayo!
