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The Fatty Liver Recovery Air Fryer Cookbook: Low-fat, Crispy Recipes to Support Liver Health, Boost Metabolism, and Enjoy Your Favorite Foods Again | Includes a 28-day Meal Plan
Science-backed air fryer cookbook and 28-day program to reverse fatty liver—crispy, low-fat recipes, pantry swaps, no-cook options, and realistic habits for lasting liver health.$0.00$9.99 -
The Art of Barbecue Sauces: Sweet, Smoky, Tangy, and Spicy Sauces for Ribs, Chicken, Pork, Beef, Burgers, Beans, Vegetables, and Real Home Barbecue
Practical guide with recipes and techniques to craft, tweak, and pair dozens of barbecue sauces—tomato, vinegar, mustard, fruit, glazes—for home cooks wanting balanced flavor on meat, veggies, leftovers.$0.00$4.99 -
The High-protein Insulin Resistance Cookbook for Beginners: Easy High-protein Recipes and 30-day Meal Plans to Support Healthy Blood Sugar, Improve Insulin Sensitivity, and Simplify Everyday Eating
Practical high-protein cookbook for managing insulin resistance, PCOS, or prediabetes — 100 easy, family-friendly recipes, 30-day meal plan, meal-prep tips, nutrition info, and quick 30-minute meals.$0.00$8.99 -
The Family Salad Table: 100 Quick, Healthy Recipes for Busy Families Using Simple Pantry Ingredients
100 quick, healthy salad recipes using everyday ingredients—light, fruity, comfort, seafood, and plant-based options. Includes nutrition info, Chef’s Tips, 15 dressings, and handy kitchen tricks.$0.00$2.99 -
The Ultimate Chocolate Cookbook: Chocolate Recipes for Cakes, Desserts, Drinks, Everyday Sweet Treats and Special Occasions.
A beginner-friendly chocolate cookbook with easy recipes for cakes, cookies, brownies, drinks and quick sweets—classic and modern treats for everyday indulgence or special occasions.$0.00$3.99 -
The Complete Classic Asian Homestyle Kitchen Cookbook: 500 Essential Recipes From China, Japan, Korea, Thailand, Vietnam, the Philippines, India, … Asian Country Kitchen Series Book
500 easy, homestyle Asian recipes—from China, Japan, Korea, Southeast Asia, India and Taiwan—covering noodles, rice, curries, dumplings and soups with clear, practical instructions for everyday cooking.$0.00$2.99 -
The Amish Seasonal Preservation Bible: Traditional Canning, Fermenting, Smoking, and Root Cellaring Methods for Spring, Summer, Fall, and Winter
Seasonal guide to Amish food preservation: four-season methods (canning, fermenting, smoking, root cellaring), 150 recipes, and planning tips to capture harvests and keep your pantry stocked year-round.$0.00$7.99 -
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The Outage-ready Pantry: a Practical Pressure Canning Guide for Power Outages, Emergency Food Storage, and Long-term Pantry Resilience With 100+ Tested Recipes, Four-phase Action Plans, Checklists
A practical preparedness guide and pressure-canning cookbook that teaches a four-phase plan, 100+ beginner-friendly recipes and step-by-step canning, pantry planning, and storage strategies to turn outages into shelf-stable meals.$0.00$3.99 -
The Sourdough Starter Manual: a No-nonsense Guide to Creating, Maintaining, and Baking With Wild Yeast
Practical, science-based sourdough guide: build and maintain a starter, master hydration and fermentation, follow step-by-step recipes, troubleshoot issues, and bake consistent artisan loaves at home.$0.00$16.99 -
The Summer Mushroom Hunter: a Safety-first Guide to Finding, Identifying, and Foraging Wild Edible Mushrooms
Safety-first summer mushroom guide teaching identification of chanterelles, chicken-of-the-woods and more, anatomy, habitat, harvest, prep, and clear safety checks for confident, ethical foraging.$0.00$3.99 -
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Burrito & Wrap Cookbook: Easy Burrito and Wrap Recipes for Breakfast, Lunch, Dinner, Meal Prep and Family-friendly Portable Meals.
Practical cookbook of easy, family-friendly burritos and wraps for breakfast, lunch, dinner and meal prep — vegetarian and meat options with simple ingredients and clear instructions.$0.00$3.99 -
The Ultimate Scottish Cookbook: Authentic Scottish Recipes for Soups, Stews, Seafood, Baking and Traditional Comfort Foods From the Highlands and Islands.
Practical cookbook of traditional and modern Scottish recipes—haggis, Cullen skink, seafood, hearty stews, scones and shortbread—simple, comforting dishes for beginners and home cooks.$0.00$3.99 -
Low Cholesterol Cookbook for Beginners: 100 Simple Recipes With Weekly Meal Plans, Shopping Lists, and Easy, Heart-healthy Eating Every Day
Beginner-friendly low-cholesterol cookbook with 100 simple recipes, ready weekly meal plans and shopping lists—easy, realistic meals for busy people wanting heart-healthy, no-fuss cooking.$0.00$2.99 -
The 5-ingredient Rice Cooker Cookbook for Absolute Idiots : No Chop. No Prep. No Fail. Just Dump, Set, Eat. Absolute Idiot’s Kitchen
Dump-and-go rice cooker cookbook with 55 five-ingredient recipes—rice, breakfasts, one-pot meals, soups, steamed dishes and desserts—perfect for beginners, busy cooks, or anyone who hates stove time.$0.00$1.49 -
Fruit Infused Water: 37 Healthy, Delicious and Cleansing Recipes
37 simple fruit-infused water recipes to make flavorful, low-sugar, detoxifying drinks—quick to prepare, great for hydration, parties, and anyone wanting healthier, refreshing alternatives to sugary beverages.$0.00$2.99 -
Garlic Cookbook: Garlic Recipes Everyone Should Learn
A beginner-friendly cookbook of simple, garlic-forward recipes—worldly curries, soups, lentils, seafood and vegetarian dishes—delivering bold flavors with minimal effort.$0.00$2.99 -
The Complete Fermented Hot Sauce Cookbook 50 Classic, Regional & Modern Recipes — With the History Behind Every Bottle
Practical cookbook teaching lacto-fermented hot sauces—50 tested recipes, fermentation basics, history, troubleshooting, and tips. No special equipment; recipes range from everyday table sauces to extreme-heat blends.$0.00$2.99 -
The Small-space Home Apothecary: Grow 15 Essential Herbs in Pots, Balconies, and Windowsills—then Harvest, Dry, Store, and Use Them for Teas, Infusions, … Herbal Living Herbal
A beginner-friendly guide to growing, harvesting, drying, and using 15 medicinal and aromatic herbs in tiny spaces (balcony, windowsill). Practical tips, recipes, and seasonal care for home herbalism.$0.00$2.99 -
The Homestead Beef Canning Cookbook: a Practical Guide to Safe Pressure Canning Beef With 100 Recipes for Shelf-stable Meals, Broths, Soups, and Everyday … Homestead Pressure Canning Library Book
Practical guide to pressure-canning beef: beginner-friendly safety, equipment and pantry tips, step-by-step methods plus 100 recipes for broths, soups, stews and ready-to-use meals for emergencies or busy nights.$0.00$4.99 -
Cooking for One: Quick & Healthy Meals for One Person – No-waste, 30-minute Recipes
Practical cookbook of quick, healthy, perfectly portioned recipes for one—30-minute meals, simple ingredients, no waste, plus money- and time-saving tips for effortless, satisfying solo cooking.$0.00$5.00
