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The Apartment Gardener’s Handbook: How to Grow Fresh Food in Small Spaces & Containers.
The Apartment Gardener’s Handbook teaches busy city dwellers micro‑farming—growing high‑yield vegetables in pots and vertical spaces with simple soil mixes, quick routines, and renter‑friendly tips.$0.00$7.99 -
Heart-healthy Diet Cookbook for Beginners: 200+ Low-fat, Low-sodium Recipes to Lower Cholesterol, Manage Blood Pressure, and Keep Your Diet Delicious, Nourishing, and Balanced
Over 200 easy, low-cholesterol recipes with beginner guidance to lower cholesterol, support heart health, and enjoy flavorful, simple meals—ideal for anyone managing cardiovascular wellness.$0.00$4.99 -
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Low Cholesterol Cookbook for Beginners: 200+ Heart-supporting, Flavorful Recipes to Help You Enjoy Delicious Meals While Maintaining Balanced Cholesterol Levels, Vitality, and Comfort Each Day
Practical beginner cookbook with 200+ low-fat, low-sodium recipes and nutrition info to lower cholesterol—tasty, easy meals for every day to support lasting heart health.$0.00$4.99 -
Fatty Liver Diet Cookbook for Beginners: 200+ Simple & Delicious Recipes for Beginners to Naturally Strengthen Liver Health, Improve Vitality, Boost Metabolism, and Maintain Long-term Wellbeing
A beginner-friendly cookbook with over 200 liver-supporting recipes focused on whole foods, reduced sugar/fat/sodium, clear nutrition facts, and simple, delicious meals for managing fatty liver and boosting energy.$0.00$4.99 -
Acid Reflux Diet Cookbook for Beginners: 200+ Easy & Delicious Recipes to Naturally Reduce Gerd Symptoms, Improve Digestion, Ease Heartburn, and Enjoy Comforting Meals Without Discomfort
200+ beginner-friendly, low-acid, low-fat recipes to soothe acid reflux and GERD—easy, flavorful meals with practical guidance for reducing heartburn and eating comfortably every day.$0.00$4.99 -
Accidentally Vegan Italian Salads: Modern Versions of 32 Scrumptious Italian Salads That Always Were and Always Will Be Vegan
A cookbook of 32 naturally vegan Italian salads with full-color photos—no meat or dairy tweaks. Easy, authentic recipes from panzanella to fennel-and-orange, plus three bonus salads.$0.00$3.49 -
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Secret Recipes Using Rotisserie Chicken: Fast, Practical Meals Using Store-bought Rotisserie Chicken, Including Soups, Salads, Casseroles, Tacos, Pasta, Sandwiches, and Meal-prep Dinners
Practical cookbook that turns store-bought rotisserie chicken into dozens of quick, family-friendly meals—soups, casseroles, salads, tacos, pastas and make-ahead dishes—for busy cooks saving time and money.$0.00$2.99 -
2 Quart Mini Crock-pot Cookbook for One: Delicious Stress-free Slow Cooker Recipes for Solo Cooking With Pictures
Mini Crock-Pot cookbook with 2‑quart recipes for one—easy, photo-illustrated, beginner-friendly breakfasts, soups, mains, sides and desserts. Waste-reducing portions, simple steps, and reliable results.$0.00$3.99 -
Breakfast Casserole Cookbook: Eggs, Pancakes, Biscuits, Bacon and Many More Breakfast Casserole Recipes
Make-ahead breakfast casseroles: easy, customizable sweet and savory recipes—from tater-tot and hash brown to French-toast and egg bakes—ideal for families, entertaining, and busy mornings.$0.00$4.99 -
The 30-minute Low Histamine Cookbook: 60 Quick & Easy Recipes for Relief, Balance & Wellbeing
Practical 30-minute low-histamine cookbook with 60+ quick recipes, full-color photos, 2-week meal plan and food guide — ideal for beginners wanting simple, stress-free meals that manage symptoms.$0.00$2.99 -
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High Protein Vegetarian Cookbook: Super Simple Quinoa Recipes Everyone Will Love! Diet
Easy, budget-friendly vegetarian cookbook of high-protein quinoa recipes—quick, nutritious meals for beginners, busy cooks, and anyone wanting tasty, wholesome plant-based dinners.$0.00$6.99 -
The Busy Baker’s Fresh Flour Cookbook: Fast Whole-grain Recipes for Real Life: Weeknight Breads, 30-minute Bakes, and Make-ahead Strategies Home-milled Flour Mastery
A practical cookbook of 90 whole-grain, home-milled flour recipes labeled by time (20, 30, Make Ahead, Weekend) to make fresh bread, pasta, and pizza on busy weeknights.$0.00$8.99 -
Homemade Pasta From Flour and Water: a Simple Home Cook’s Guide to Eggless Fresh Pasta
Practical guide to making fresh homemade pasta: control ingredients, avoid additives, enjoy tender noodles that absorb sauce, quick cooking, endless shapes—healthier, customizable pasta for home cooks.$0.00$9.99 -
Natural Herbal Remedies at Home: Practical Recipes for Teas, Tinctures, Syrups, Salves and Everyday Plant Medicine Natural Home Collection Book
Evidence-based, no-fluff guide to practical plant remedies for the modern British home: 20 herb profiles, 35 easy recipes (teas, tinctures, salves), safety notes, pregnancy/drug cautions, and growing tips.$0.00$5.42 -
The Sourdough Bread Bible for Beginners: Your Foolproof Guide to Crusty, Golden and Delicious Artisan Loaves From Your Own Oven | Easy Sourdough Baking Methods & Recipes That Make Your Mouth Water
Foolproof beginner’s sourdough guide: build and maintain a starter, master shaping, scoring, baking and troubleshooting to produce reliable crusty, airy artisan loaves at home.$0.00$9.99 -
Coffee Without Fancy: Simple Brews for Home and Office Better Coffee Without Expensive Gear Easy Recipes and Brewing Tips Anyone Can Use Make Great Coffee Anywhere, No Barista Needed No Machines,
Practical, no-frills guide to making better coffee with everyday gear, fixing sad cups, sensible brewing, office-friendly tips, bean care, and simple pairings for busy beginners.$0.00$4.99 -
The Art of Sun-drying: Traditional Indian Recipes for Every Monsoon
The Art of Sun-Drying: A practical 60-recipe guide to traditional Indian sun-dried snacks, spices and vegetables, with drying, hygiene, storage and frying tips—perfect for home cooks and monsoon treats.$0.00$120.00 -
Mushroom Cultivation for Beginners: the Complete Guide to Growing Gourmet and Medicinal Mushrooms at Home — From Substrate to Harvest
Beginner-friendly step-by-step guide to grow gourmet and medicinal mushrooms at home with no experience: choose species, prepare substrate, set up low-cost grows, fruit, harvest, troubleshoot.$0.00$9.99 -
Cheesemaking for Beginners: a Step-by-step Guide to Making Fresh, Aged, and Cultured Cheeses at Home
No special equipment. Beginner’s step-by-step guide to homemade cheese—fresh to aged (mozzarella, chèvre, cheddar). Includes science, temps/timings, troubleshooting, milk sourcing, realistic aging expectations.$0.00$9.99 -
The Complete Dehydrator Handbook: Preserve Fruits, Vegetables, Jerky & Herbs at Home — Beginner to Advanced
Practical, beginner-friendly guide to home food dehydration: choose a dehydrator, make safe jerky, follow exact temps/times for fruits, veggies, herbs, plus storage and troubleshooting.$0.00$9.99
