Practical pork-chop cookbook: tips on choosing, searing and techniques plus dozens of recipes—from Southern fried and Cajun to Asian, glazes, crusts and stuffed varieties—for beginners to pros.

Quick A–Z kitchen rescue guide with 200 practical, step-by-step fixes for common cooking disasters (salty, burnt, curdled, greasy), plus honest advice on when to restart. Perfect for busy home cooks.

Kentucky Christmas Cookbook: Southern holiday recipes—Bourbon-glazed mains, Hot Browns, beer-cheese favorites and classic desserts. Easy, comforting dishes for festive gatherings and fans of Southern cooking.

High-Protein Low-Carb Slow Cooker Cookbook: easy, healthy slow-cooker recipes, 30-day meal plan, budget grocery lists and meal-prep tips—perfect for busy people wanting weight loss, muscle gain, or family meals.

100 just-add-water mason jar recipes for breakfasts, soups, grains, pasta, camping and emergency meals, plus meal plans, labels, packing steps, and simple cook instructions.

80 easy, tested einkorn flour recipes for every meal—breads, pizzas, breakfasts, savory dishes, and desserts—plus baking tips, timings, and nutrition to bake wholesome ancient-grain favorites confidently.

Practical beginner’s guide to home-fermented drinks: step-by-step methods, health benefits, and 50+ affordable recipes (kombucha, kefir, jun, fermented sodas, lacto-lemonades) for tasty DIY brews.

Quick kitchen reference offering 200 tested ingredient substitutions with exact ratios and clear “best for/not for” guidance—perfect for rescuing recipes without running to the store, especially baking.

250 historically rooted, modernized colonial and Revolutionary-era recipes—hoecakes, stews, roasts, pies, preserves—with clear instructions, substitutions, storage tips, and historical notes for home cooks and history lovers.

A practical Texas cookbook of easy, authentic barbecue, Tex‑Mex and Southern comfort recipes—smoky mains, sides, sauces and desserts—perfect for home cooks, backyard cookouts, family meals and special occasions.