A beginner-friendly cookbook of simple, tasty recipes using everyday ingredients to support fatty-liver health, weight management, and long-term wellness—quick breakfasts, meals, snacks, and desserts for newly diagnosed or health-conscious cooks.

Practical guide with recipes and techniques to craft, tweak, and pair dozens of barbecue sauces—tomato, vinegar, mustard, fruit, glazes—for home cooks wanting balanced flavor on meat, veggies, leftovers.

500 easy, homestyle Asian recipes—from China, Japan, Korea, Southeast Asia, India and Taiwan—covering noodles, rice, curries, dumplings and soups with clear, practical instructions for everyday cooking.

Safety-first summer mushroom guide teaching identification of chanterelles, chicken-of-the-woods and more, anatomy, habitat, harvest, prep, and clear safety checks for confident, ethical foraging.

Dump-and-go rice cooker cookbook with 55 five-ingredient recipes—rice, breakfasts, one-pot meals, soups, steamed dishes and desserts—perfect for beginners, busy cooks, or anyone who hates stove time.