High-Protein Comfort Slow Cooker Cookbook: easy dump-and-go recipes—hearty, family-friendly, protein-packed meals, freezer-friendly strategies, simple protein-boosting tips and a 30-day meal plan for busy lives.

Practical cookbook for GLP-1 users (Ozempic/Wegovy/Mounjaro) offering 100+ easy, high-protein, nausea-friendly recipes and a 30-day meal plan to support weight loss and preserve muscle.

2,084 tested appetizer recipes—dips, bites, finger foods, international starters, grazing boards and make-ahead options—for quick, impressive hosting. Perfect for hosts, party-planners, and snack lovers.

100 easy, authentic Korean vegan recipes using everyday ingredients (many featuring gochujang). Organized by meal, all under 45 minutes—perfect for vegans, Korean-food lovers, or adventurous cooks.

Kentucky-inspired cookbook of Bowling Green–style Southern comfort: bourbon barbecue, grilled favorites, seasonal vegetables, classic sides and desserts. Practical, beginner-friendly recipes for home cooks, cookouts and cozy gatherings.

Authentic, dairy-free Italian pasta recipes—no mock meats or vegan cheese—26 traditional regional dishes, easy-to-advanced instructions (including fresh pasta), full-color photos. For vegans and lovers of simple Italian cooking.

320 cookie recipes across 32 chapters—classics, global, gourmet, diet-friendly (vegan/gluten‑free/keto), and seasonal—step‑by‑step for beginners to pros.

Transform pickled herring into elegant appetizers, mains, salads, and spreads—simple Scandinavian-inspired recipes, plating tips, and entertaining tricks to impress guests with bold, refined flavor.

60 inventive ways to transform plain boxed mac and cheese into weeknight meals, from bacon and BBQ to veggie, seafood and casserole twists; easy, pantry-friendly recipes for adventurous, time-pressed cooks.

Beginner’s guide to safe mushroom foraging—practical ID tips, seasonal habits, tools, toxic-lookalike warnings, and responsible harvesting for hikers, homesteaders, and nature lovers.