A 60-recipe cookbook celebrating Appalachian pepperoni rolls—authentic and inventive stuffed-bread recipes, beginner-friendly dough techniques, plus make-ahead game-day, lunchbox, and family comfort-food ideas.

500 approachable recipes from 100 countries, with country snapshots, practical shopping and cooking tips, clear directions, and American-friendly ingredients—perfect for home cooks wanting easy, authentic global meals.

Practical field-to-table venison cookbook with 75 recipes, cut-by-cut handling, cooking tips, marinades and meal plans—ideal for hunters, homesteaders, and cooks who want tender, tasty deer meals.

Practical, no-fuss breakfast cookbook with hundreds of reliable recipes and make-ahead tips using everyday ingredients—eggs, pancakes, breads, skillets, casseroles—for busy families and home cooks.

Practical cookbook for women over 50: 100 easy, full‑color anti‑inflammatory recipes, 56‑day meal plan to ease joint pain, balance hormones and blood sugar, boost steady energy without strict dieting.

Practical, research-backed anti-inflammatory diet guide with foods to eat and avoid, inflammation basics, plus a 7-day recipe meal plan to prevent and reverse chronic inflammation—no medication.

Practical, no-nonsense cookbook for men cooking solo: 75 single-portion recipes, simple ingredients, clear steps, pantry tips and nutrition info to eat well, waste less, and build kitchen confidence.

Poteet’s Strawberry Delight: 89 easy, everyday recipes—breakfasts, baked goods, desserts, savory dishes and preservation tips—celebrating Texas strawberries for home cooks and festival lovers.

Beginner’s step-by-step pressure-canning guide with USDA-aligned safety, 100+ recipes, equipment lists, processing charts, troubleshooting, and clear explanations to safely preserve meals, meats, vegetables, and soups.

Warm, beginner-friendly guide to growing, harvesting, drying, and enjoying chamomile—garden care, tea and recipe ideas, storage, seed-saving, and troubleshooting for small-space gardeners.