Practical cookbook of authentic Cabo Verde island recipes—seafood, stews, breakfasts, sauces, and spice blends—approachable family-style dishes for home cooks who love bold tropical, African‑Portuguese flavors.

Quick, easy dessert cookbook with simple no‑bake, baked, frozen, fruity treats and drinks plus substitutions for gluten/dairy/lower sugar—ideal for busy cooks, beginners, and party hosts.

A practical guide to mastering eggs—techniques, recipes, and troubleshooting for perfect scrambles, fried eggs, sauces and budget-friendly meals; ideal for beginners and home cooks.

Chef Samo Tomi’s Volume 3: 30 professional Haute Pâtisserie recipes, exact formulas and techniques to create Paris-quality classics and modern mirror-glazed desserts at home—for ambitious bakers pursuing perfection.

100 beginner-friendly Southern African recipes—stews, curries, braai, seafood, pap, breads, chutneys—with clear step-by-step instructions, pantry tips, and simple ingredients for comforting everyday meals.

Traditional, approachable Salvadoran cookbook: easy, home-friendly recipes for pupusas, curtido, salsa roja, breakfasts, soups and family meals — simple ingredients and clear steps for any home cook.

Beginner-friendly sourdough cookbook with 125 step-by-step recipes—from artisan loaves to pastries, meals, desserts—plus photos, troubleshooting, zero-waste tips and a 28-day meal plan.

Beginner-friendly fatty-liver cookbook with 100 Mediterranean, anti-inflammatory recipes, a 28-day meal plan, nutrition facts, and quick, practical meals to reduce inflammation and support liver recovery.

Over 90 budget-friendly instant ramen recipes—savory meals, snacks, and desserts—easy hacks to transform cheap noodles into family dinners, college meals, and creative comfort food.

Comprehensive, practical low-histamine cookbook: 320 everyday recipes, 30-day elimination and reintroduction plan, ingredient database, trackers and kitchen tips — for people managing histamine intolerance/MCAS.