The Easter Feast: a global collection of easy, festive recipes—breads, showstopping mains, spring sides and desserts—perfect for beginners or seasoned cooks hosting joyful, colorful Easter gatherings.

Practical cookie and dessert cookbook with easy, reliable recipes—cookies, brownies, cakes, no‑bake treats, tips and substitutions—perfect for beginners, busy bakers, and family-friendly homemade sweets.

Practical workshop manual for dependable food preservation: wild and home fermentation, salt curing, drying, cold storage, safety, templates, and small-scale production guidance—ideal for homesteaders, chefs, and makers.

Practical Dutch oven cookbook for camping—easy, campfire-ready recipes (breakfast, breads, meats, soups, pizza, pasta, salads, desserts) with clear ingredients, prep/cook times and servings.

A global coffee cookbook: easy, no-equipment recipes, insider tricks and stories — from Vietnamese egg coffee to viral lockdown drinks. Perfect for adventurous mornings and bolder brews.

Easy small-batch dessert cookbook: 1–2 serving, minimal-ingredient recipes ready in under 30 minutes—beginner-friendly, no waste, perfect for singles, couples, and busy nights.

100 egg-focused baking recipes and techniques—custards, tarts, choux, cakes, meringues—with clear, photo-free instructions for home bakers who want to master eggs and bake with confidence.

117 family-friendly slow-cooker freezer recipes plus prep steps, safety tips, and hacks—prep once, freeze, then slow-cook for quick, healthy, budget-friendly meals.

Clear, practical step-by-step guide to preserving produce, meals, and leftovers—cut waste, build an organized pantry, master storage and rehydration. Perfect for families, gardeners, campers, and preppers.

Teen-friendly cookbook teaching beginners step-by-step recipes using everyday ingredients—breakfast to dessert—to build cooking skills, creativity, confidence, and independence for healthier, tastier homemade meals.