No-fuss Southern cookbook of classic family recipes—from fried chicken and she-crab soup to hummingbird cake—with easy steps, pantry ingredients, and special tips for authentic, crowd-pleasing comfort food.

Plant-based cookbook with 100 quick recipes delivering 20+ grams protein per serving, full nutrition facts, meal-prep plans, allergy swaps, and appetite-aware portion guidance.

Practical MIND-diet cookbook for seniors 60+, with 75 easy recipes, a 28-day meal plan, shopping lists and soft-texture options to simplify cooking and support memory, mental clarity, and healthy aging.

Collection of authentic WWII British recipes updated for modern kitchens—ration-stretching mains, eggless baking, preserves, wartime tips and substitution guide. Perfect for cooks who value history and waste-free cooking.

Cookbook for women using gelatin-based recipes to support fat loss, digestion, and satiety—100 easy, photographed recipes plus a 30-day meal plan for sustainable, beginner-friendly weight loss.

A practical, family-friendly cookbook for people with diabetes—easy, tasty recipes and real-life meal plans that control blood sugar, teach portion control, boost energy, and make healthy eating sustainable.

Practical 28-day program for adults 50+ to lower cholesterol naturally using research-backed diet, movement, sleep, and stress habits—includes meal frameworks, daily steps, and doctor-friendly guidance.

A cookbook for people with multiple autoimmune conditions: 90 anti-inflammatory, gluten-free recipes labeled by condition, plus a multi-condition nutrition guide, leaky-gut protocol, daily rituals, and 30-day reset.

Transform canned goods into flavorful, budget-friendly meals with pantry planning, recipes, and techniques—perfect for families, busy cooks, and anyone wanting dependable, emergency-ready cooking.