A practical, egg- and dairy-free gluten-free baking guide that explains dough behavior, flour blends, hydration, and troubleshooting. 55+ photographed, gram-measured recipes (breads, rolls, flatbreads).

Practical, compassionate Low-FODMAP guide for managing IBS: clear science, 3-phase plan, 60+ tasty recipes, pantry and label tips, two-week meal plan, plus restaurant and travel strategies.

Air fryer cookbook of classic, nostalgic recipes updated for quick, simple cooking—breakfasts, mains, sides, and desserts (chicken, pork, seafood, pastries). Great for busy home cooks.

Practical beginner’s guide to safe, simple home fermentation—step-by-step recipes (sauerkraut, kimchi, kombucha, yogurt), troubleshooting, food-safety tips, and a 14-day confidence-building plan.

30 authentic Indian non-vegetarian recipes with step-by-step techniques and cultural context—from biryani and coastal curries to smoked northeast meats—perfect for cooks seeking true regional flavors.

Michelle’s Healthy Coffeehouse: Healthier coffeehouse recipes—50+ protein-packed chocolate, coffee, cinnamon and vanilla breakfasts, snacks, and desserts. Easy, flavorful café-inspired treats for guilt-free indulgence at home.

A practical crêpe cookbook with sweet and savory thin pancake recipes—from classic Suzette flambé to street-food rolls—global techniques, fillings, and easy how-tos for every skill level.

100 set-and-forget, strictly carnivore slow-cooker recipes (meat, fish, eggs, animal fats) designed to reduce inflammation—easy 5-minute prep for busy carnivore dieters who want simple, healing meals.

Practical guide to making flavorful, versatile pasta salads—step-by-step methods, dressings, and adaptable recipes for make-ahead lunches, potlucks, warm bowls, and everyday meals.

75 simple, budget-friendly recipes that turn canned Vienna sausages into quick, comforting breakfasts, dinners, camping meals and casseroles—ideal for beginners, students, busy families, and pantry cooks.