Simple frittata cookbook with easy, customizable recipes for brunch, lunch, dinner, snacks and picnics—vegetarian-friendly and perfect for home cooks craving quick, flavorful family meals.

Comprehensive Vietnamese cookbook with authentic recipes—from pho and bánh mì to regional specialties—clear instructions, history and techniques. Great for beginners and experienced cooks seeking real Vietnamese flavors.

Healthy slow-cooker cookbook with easy, nutritious recipes and tips—set-and-forget meals that boost flavor, preserve nutrients, reduce processed food, lower cost, and suit busy families.

Diabetic-Friendly Sourdough Bread Baking Cookbook: practical, low-glycemic, high-fiber and lower-carb sourdough and artisan bread recipes with protein options, clear nutrition facts, fermentation guidance, and portion-conscious tips.

Workbook to build a practical, waste-reducing pantry: inventory forms, rotation plans, meal systems, preservation and off‑grid cooking for families and homesteads—checklist-driven, functional, not photo-heavy.

Practical beginner’s guide to freeze drying for survival and outdoors—choose gear, prep and package food, make lightweight trail meals, build emergency food stores, and rehydrate safely.

250 easy Instant Pot keto recipes for quick, set-and-forget low-carb meals—tasty, sugar-free dishes to boost energy, support weight loss, and simplify healthy weeknight cooking.

Keto Air Fryer Cookbook: hundreds of easy, kitchen-tested low-carb recipes for breakfast, lunch, dinner, snacks and desserts—quick, flavorful meals using common ingredients for air-fryer users and keto beginners.

Air Fryer Cookbook for Two: 250 beginner-friendly, quick, healthy air‑fryer recipes portioned for two—meals, sides, and desserts to eliminate leftovers and simplify everyday cooking.

Keto Slow Cooker: 250 easy, time-saving ketogenic recipes—steaks, stews, breakfasts, soups, casseroles and desserts—designed for busy cooks who want healthy, tender, flavorful low-carb meals.