Practical Chinese cookbook with authentic recipes—from noodle soups to stir-fries—step-by-step instructions, ingredient tips and cultural context to boost home-cooking skills and impress family.

For new Instant Pot owners: 25+ easy, time-saving recipes and practical tips to make reliable, crowd-pleasing meals fast.

111 authentic Luxembourgish recipes—easy-to-follow home-style and classic dishes for cooks of all levels. Explore new flavors, impress family, and enjoy comforting, cultural meals.

Beginner-friendly samosa cookbook with 30 versatile recipes, step-by-step folding techniques and vegetarian or meat fillings—learn to make perfect samosas and customize flavors confidently at home.

Practical cookbook of affordable, healthy recipes plus smart shopping and meal-planning tips. Easy, flavorful breakfasts, lunches, dinners, snacks and desserts—ideal for students, families, or budget-conscious cooks.

A practical guide to making cake pops: turn cake crumbs into lollipop-style treats coated in chocolate or fondant—perfect elegant party favors and a sweet way to use leftovers.

100 easy air‑fryer Caribbean recipes—fast (10–25 minutes), lower‑oil versions of jerk, patties, rice dishes, sauces and desserts with clear steps, pro tips, and leftover ideas.

Quick, budget-friendly porridge cookbook with 30 sweet and savory recipes—tomato-spinach, almond-plum, chocolate-avocado, bacon-mushroom—to transform boring breakfasts into fast, filling, delicious meals.

Seasonal British foraging and cooking guide: identify 46 wild species safely, then use 60 practical recipes to make foraged plants and fungi the center of soups, tarts, cordials and preserves.

50 air-fryer recipes for gamers—fast (5–20 min), crispy, healthier meals from everyday ingredients, with simple “Crispy Upgrade” and “Lazy Hack” tips to save time and boost texture.