Easy, flavorful Brussels sprouts cookbook with unique, simple recipes—from 4‑ingredient sides to grilled, braised and creamy dishes—perfect for home cooks wanting fast, delicious vegetable meals.

Volume 2 of The Breakfast and Brunch Cookbook: 450 easy-to-follow recipes—from quick weekday staples to indulgent weekend frittatas, pancakes, breads, potatoes, cereals and drinks—with prep times and difficulty ratings.

Comprehensive, no-nonsense chili guide teaching techniques, pepper selection, and recipes—from Texas red to white, vegetarian, slow-cooker and competition styles—for confident home cooks.

Effortless, beginner-friendly cookbook of unique dinner roll recipes and techniques — from Hawaiian and Amish to 3-ingredient 20-minute rolls — plus tips, substitutions, shaping, baking, fillings and pairing ideas.

15 easy homemade lasagna recipes — from classic beef to chicken, seafood, and veggie versions — family-friendly, comforting dishes for weeknights, gatherings, and cooks of any skill level.

120 easy slow-cooker recipes delivering high-protein breakfasts, meats, vegetarian and low-carb options—plus nutrition facts, meal-planning and batch-cooking tips for effortless, time-saving healthy meals.

201 easy, fruit-filled cobblers, crisps, and crumbles — year-round recipes (classic, gluten-free, lighter) for simple, comforting desserts using biscuits, streusel, oat crisps, and seasonal fruits.

A practical collection of 280 main-course recipes — quick weeknight meals, one‑pan and slow‑cooked dishes, comforting bakes and global centerpieces for every protein. Perfect for busy home cooks.

Practical field-to-table cookbook with 85 beginner-friendly recipes and techniques for cooking venison, elk, moose, bear, mountain lion, and wild boar—match cuts, manage your freezer, and make tasty meals.

15 creamy, budget-friendly Alfredo recipes—pasta, chicken, shrimp, seafood, rice, stuffed shells, and baked dishes. Simple, beginner-friendly comfort meals for family dinners and cozy nights.